Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

My grandmother always made these for Thanksgiving, and now that she is no longer with us, I never go a year without making them for my family!

Ingredients Nutrition


  1. preheat oven to 350.
  2. cut yams into quarters and boil until fork slides out very easily. Drain and peel skins off.
  3. With a mixer, combine yams with sugar, 1/2 stick butter, and evaporated milk until there are no lumps.
  4. in seperate bowl, combine brown sugar, stick of melted butter, flour and pecan halves.
  5. spread yams in a pan and pour pecan mixture over top. swirl through with a knife.
  6. bake 45 minutes.

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