Grandma's Sweet Potato Souffle

READY IN: 1hr 10mins
Recipe by food snob mom

A delicious souffle that uses corn syrup as the sweetener. The topping is what makes it great!

Top Review by Chef Sallye

I first made this recipe more than 15 years ago and I am still required to make it for ALL family gatherings. Need I say more. I always have to make two souffles. One to take and one to leave at home. I don't think I have ever made less than 3 times the recipe amount. It is so good my family places it with deserts. Everyone prefers it to sweet potato pie. Try it you will love it.

Ingredients Nutrition

Directions

  1. Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
  2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
  3. Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.

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