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    You are in: Home / Recipes / Grandma's Sweet Potato Souffle Recipe
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    Grandma's Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    food snob mom's Note:

    A delicious souffle that uses corn syrup as the sweetener. The topping is what makes it great!

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    Units: US | Metric



    1. 1
      Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
    2. 2
      Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
    3. 3
      Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.

    Ratings & Reviews:

    • on November 24, 2013


      I first made this recipe more than 15 years ago and I am still required to make it for ALL family gatherings. Need I say more. I always have to make two souffles. One to take and one to leave at home. I don't think I have ever made less than 3 times the recipe amount. It is so good my family places it with deserts. Everyone prefers it to sweet potato pie. Try it you will love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Sweet Potato Souffle

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 9.7 g
    Cholesterol 88.4 mg
    Sodium 231.0 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 3.0 g
    Sugars 34.1 g
    Protein 4.2 g

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