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    You are in: Home / Recipes / Grandma's Sweet Potato Casserole Recipe
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    Grandma's Sweet Potato Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 03, 2008

      Excellent and simple! Love the creamy taste of the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      Made it with Splenda sugar and brown sugar and it was fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      I made this for Christmas with a few changes: 1 added 2 t. of caramel liqueur, ran it through my Kitchen-Aid mixer, left off the pecans on top but roasted mini marshmallows instead. My family said this is now my entrance to any meal we have from now on! Everyone absolutely loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      I made this for the sweet potato eaters who were having Thanksgiving dinner with me. The consensus was that this was a really good recipe, though a bit too sweet overall. So while this was a hit and I'll make it again, I will cut down on the sugar, adding 1/4 cup next time. Thanks for one that's going into my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2001

    • on November 01, 2001

      Nice flavours, just a little bit sweet for me.

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    • on April 18, 2001

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    Nutritional Facts for Grandma's Sweet Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1038.8
     
    Calories from Fat 515
    49%
    Total Fat 57.2 g
    88%
    Saturated Fat 9.9 g
    49%
    Cholesterol 139.5 mg
    46%
    Sodium 523.0 mg
    21%
    Total Carbohydrate 128.6 g
    42%
    Dietary Fiber 5.6 g
    22%
    Sugars 108.8 g
    435%
    Protein 9.2 g
    18%

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