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Showing 1-7 of 7
on December 03, 2008
on November 25, 2008
on December 26, 2007
I made this for Christmas with a few changes: 1 added 2 t. of caramel liqueur, ran it through my Kitchen-Aid mixer, left off the pecans on top but roasted mini marshmallows instead. My family said this is now my entrance to any meal we have from now on! Everyone absolutely loved it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 24, 2007
I made this for the sweet potato eaters who were having Thanksgiving dinner with me. The consensus was that this was a really good recipe, though a bit too sweet overall. So while this was a hit and I'll make it again, I will cut down on the sugar, adding 1/4 cup next time. Thanks for one that's going into my cookbook.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 09, 2001
on November 01, 2001
By debbie haras
on April 18, 2001
Serving Size: 1 (208 g)
Servings Per Recipe: 4