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Excellent and simple! Love the creamy taste of the potatoes.

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Wife's little taste tester December 03, 2008

Made it with Splenda sugar and brown sugar and it was fabulous!!

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Shawna Landers November 25, 2008

I made this for Christmas with a few changes: 1 added 2 t. of caramel liqueur, ran it through my Kitchen-Aid mixer, left off the pecans on top but roasted mini marshmallows instead. My family said this is now my entrance to any meal we have from now on! Everyone absolutely loved it.

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Jen92473 December 26, 2007

I made this for the sweet potato eaters who were having Thanksgiving dinner with me. The consensus was that this was a really good recipe, though a bit too sweet overall. So while this was a hit and I'll make it again, I will cut down on the sugar, adding 1/4 cup next time. Thanks for one that's going into my cookbook.

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DeSouter November 24, 2007

Nice flavours, just a little bit sweet for me.

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Evie* November 01, 2001
Grandma's Sweet Potato Casserole