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    You are in: Home / Recipes / Grandma's Sweet Potato Casserole Recipe
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    Grandma's Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kathleen Ganster's Note:

    This is a nice alternative to traditional sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping:

    Directions:

    1. 1
      Mix all the ingredients together (not the topping ingredients).
    2. 2
      Put in 12" X 8" X 2" pan.
    3. 3
      For the topping, mix margarine, sugar and nuts.
    4. 4
      Put over potatoes.
    5. 5
      Bake at 350 for 50-55 minutes.

    Ratings & Reviews:

    • on December 03, 2008

      55

      Excellent and simple! Love the creamy taste of the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Made it with Splenda sugar and brown sugar and it was fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      I made this for Christmas with a few changes: 1 added 2 t. of caramel liqueur, ran it through my Kitchen-Aid mixer, left off the pecans on top but roasted mini marshmallows instead. My family said this is now my entrance to any meal we have from now on! Everyone absolutely loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grandma's Sweet Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1038.8
     
    Calories from Fat 515
    49%
    Total Fat 57.2 g
    88%
    Saturated Fat 9.9 g
    49%
    Cholesterol 139.5 mg
    46%
    Sodium 523.0 mg
    21%
    Total Carbohydrate 128.6 g
    42%
    Dietary Fiber 5.6 g
    22%
    Sugars 108.8 g
    435%
    Protein 9.2 g
    18%

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