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    You are in: Home / Recipes / Grandma's Sweet Cinnamon Buns Recipe
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    Grandma's Sweet Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    randimiller's Note:

    From a Grandma's Kitchen Treasured Family Recipes card. I'm going to try doing the dough in my bread machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
    2. 2
      Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8-inch rectangle.
    3. 3
      Preheat the oven to 400 degrees. Grease a 9-inch round baking pan lightly.
    4. 4
      Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
    5. 5
      Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

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    Nutritional Facts for Grandma's Sweet Cinnamon Buns

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 41.9 mg
    13%
    Sodium 790.0 mg
    32%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 5.5 g
    11%

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