Grandma's Swedish Rice
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 8 cups water
- 1 dash salt
- 4 cups white rice
- 1 gallon whole milk
- 10 -12 cinnamon sticks
- 1⁄2 cup butter
- 1 cup sugar
- 1 almonds
- cinnamon sugar
directions
- Boil the water and salt in a large pot. Add rice, cover, and turn heat down to simmer for 20 minutes.
- Add 1/2 gallon milk and cinnamon sticks and stir CONSTANTLY over medium heat until it comes to a light boil. Remove from the heat, cover, and let sit for 20 minutes.
- Add 1/4 gallon milk, put on medium heat, and bring to a boil again (while stirring!). Let sit off the heat for another 20 minutes.
- Add the rest of the milk, butter, and sugar. Bring to a boil for the last time, and let sit.
- Put an almond in the pot for "good luck," top with cinnamon sugar, and serve. Some people like it cold.
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