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We thought this was phenominal! We put a dallop of sour cream on top. Excellent. Thank you for sharing! xo LA :-)

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L.A. Stewart - way upstate N.Y. July 11, 2009

Pretty good. The sauce came out a little too thick so maybe a little less flour. Also would bake the meatballs instead next time. Used mostly wheat bread scraps instead of white and it tasted fine. A very neutral hearty dish without any overwhelming flavors. Toddler insisted on sprinkling some garlic powder too ;). AND they ate it!

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The Amaze-Ing Me April 30, 2009
Grandma's Swedish Meatballs