Reviewed for PAC Fall 2011. "Stuffed Peppers" is a familiar recipe throughout the eastern Mediterranean and Middle East, but Syrian cuisine is renowned for its subtle flavor and execution. I made the "smaller" version of this recipe, 6 peppers, and it was wonderful. Clearly, the ingredients go back to a simpler, slower time ... and the flavor in the pepper and in the stuffing reflects that time and care. We had 2 peppers left over, which made a great lunch the next day.
This is an easy recipe and most of the cooking time is unattended, so it really is a simple, elegant, flavorful recipe. Thank you for posting!