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    You are in: Home / Recipes / Grandma's Stroganoff Recipe
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    Grandma's Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Blossom in Seattle's Note:

    This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs cubed round steaks
    • 1 -1 1/2 lb egg noodles (or rice)
    • 2 (10 3/4 ounce) cans mushroom soup
    • 1 cup fresh mushrooms, sliced
    • 1.5 (1 1/3 ounce) envelopes onion soup mix
    • 3/4 cup water

    Directions:

    1. 1
      Preheat oven to 350 degree.
    2. 2
      Brown the cubed meat.
    3. 3
      Mix rest of ingredients together with it in an oven safe pan.
    4. 4
      Place in oven for 1 ½ hours.
    5. 5
      After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
    6. 6
      Serve over rice or egg noodles.

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    Ratings & Reviews:

    • on January 21, 2011

      55

      I did not have the steak. It was chicken night so, I substituted the steak for chicken breast and followed the recipe to the T and it was fantastic. I will say, this is a incredible recipe with chicken. Thank you for sharing, chef#220151

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Stroganoff

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 47
    14%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 63.8 mg
    21%
    Sodium 567.1 mg
    23%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 11.9 g
    23%

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