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    You are in: Home / Recipes / Grandma's Strawberry Rhubarb Crumble Recipe
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    Grandma's Strawberry Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Lady Black Mage's Note:

    A recipe given to me by my grandmother. I like this one quite a bit, but have not yet had a chance to actually make one on my own. I have, however, assisted my grandmother when she's made some, usually around Thanksgiving...

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease an 8x11 inch baking dish. Fill dish with rhubarb. Cover with sliced strawberries. Drizzle all over with agaves nectar, and then set the baking dish aside.
    3. 3
      Pulse in food processor, or cut together flour, oats, date sugar, and chilled vegetable shortening until mixture has the consistency of a coarse granola. Don’t overdo it, you don’t want a paste! Takes about 30 short pulses.
    4. 4
      Top fruit with crumble and bake about 40 minutes until fruit is bubbling up around the sides. Reduce heat to 350 degrees if the top is browning too quickly.

    Ratings & Reviews:


    Nutritional Facts for Grandma's Strawberry Rhubarb Crumble

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.5
    Calories from Fat 251
    Total Fat 27.8 g
    Saturated Fat 7.7 g
    Cholesterol 0.0 mg
    Sodium 6.1 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 6.4 g
    Sugars 4.8 g
    Protein 6.0 g

    The following items or measurements are not included:

    spelt flour

    date sugar

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