Grandma's Strawberry Rhubarb Crumble
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 cups fresh rhubarb, cut into 1 inch pieces (frozen works, too.)
- 1 lb fresh strawberries, sliced
- 1 cup spelt flour (try Arrowhead Mills)
- 1 cup oats
- 3⁄4 cup date sugar or 3/4 cup maple sugar
- 3⁄4 cup chilled vegetable shortening
directions
- Preheat oven to 375 degrees.
- Grease an 8x11 inch baking dish. Fill dish with rhubarb. Cover with sliced strawberries. Drizzle all over with agaves nectar, and then set the baking dish aside.
- Pulse in food processor, or cut together flour, oats, date sugar, and chilled vegetable shortening until mixture has the consistency of a coarse granola. Don’t overdo it, you don’t want a paste! Takes about 30 short pulses.
- Top fruit with crumble and bake about 40 minutes until fruit is bubbling up around the sides. Reduce heat to 350 degrees if the top is browning too quickly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm 19 and I plan on attending a liberal art college. Though my favorite things in the world are anime, manga, and video games, cooking is in there as another favorite activity. I role-play a black mage, hence the name you see above. I don't have a favorite cookbook unless you count the one I'm in the process of putting together. My passion is drawing and writing and I plan to be a writer. It's been my dream since I was six years old and I never plan on giving it up.
I found this site in my sophomore year of high school when I had to do a project for my Home Ec. class, and I was hooked, to say the least. Then I finally decided to join, regardless of the fact I'm probably one of the youngest people on here at the moment. But I don't care, I love cooking. (Yes, I am a geek.)