Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Ingredients Nutrition


  1. Add all ingredients except for the milk to soup pan and cover with water.
  2. Simmer 4 hours covered, adding more water as needed or until the peas break up.
  3. after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  4. Add evaporated milk and serve.