Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This soup will warm you to the bone. A must after you make a ham.

Ingredients Nutrition

Directions

  1. In large saucepot heat olive oil and add shallots.
  2. Wait 3 minutes then add garlic.
  3. wait 3 minutes add water then all other ingredients.
  4. bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.
  5. serve with some good croutons.

Reviews

(2)
Most Helpful

This is just like my Grandmother made. Thanks for the memories.

School Chef February 06, 2008

boiled my peas in 2 cups of water for two minutes than added ingredients to crock pot. Use chicken stock for rest of fluid. Turns out great, I used 3 small bay leaves and a little extra chopped garlic

Susan V. January 15, 2016

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