Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Spicy Sweet Pickles Recipe
    Lost? Site Map

    Grandma's Spicy Sweet Pickles

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 15 mins

    168 hrs

    15 mins

    Donna M.'s Note:

    Good old fashioned pickles from Grandma. This recipe is nearly 100 years old, passed from generation to generation. These are great pickles, and really very easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Slice cucumbers about 1/8 inch thick.
    2. 2
      Pour salt over cucumbers.
    3. 3
      Pour enough boiling water over all to cover.
    4. 4
      Stir and let stand 8 hours or overnight.
    5. 5
      Drain and discard brine.
    6. 6
      In a saucepan, combine vinegar, 1 cup sugar, spices and alum.
    7. 7
      Bring to a boil.
    8. 8
      Put cucumbers in a large glass jar or plastic bucket with lid or a stoneware crock.
    9. 9
      Pour boiling vinegar mixture over cucumbers.
    10. 10
      Cover and let stand.
    11. 11
      Next day, and each consecutive day for 5 days total, stir in one additional cup of sugar.
    12. 12
      Do not reheat when sugar is added.
    13. 13
      At the end of the 5th day, pickles are done and may be stored in covered jar.
    14. 14
      Do not seal jars.
    15. 15
      Pickles will keep indefinitely and get better with age.

    Ratings & Reviews:

    • on September 17, 2010

      55

    • on September 26, 2008

      55

      hi donna. my name is pat and i want to thank you for the wonderful pickle recipe. it wasent only very,very tasty but it was easy too. rite up my ally. what i would like to know though is can i put them in a jar with a lid and put them in the fridg. to keep. i dont want to processes them just cover them so they stay fresh till thanksgiving. your friend for ever lal pat

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Spicy Sweet Pickles

    Serving Size: 1 (4081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5195.1
     
    Calories from Fat 61
    18%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 37781.8 mg
    1574%
    Total Carbohydrate 1281.1 g
    427%
    Dietary Fiber 11.4 g
    45%
    Sugars 1233.8 g
    4935%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    whole mixed pickling spices

    alum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites