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    You are in: Home / Recipes / Grandma's Spicy Applesauce Cake Recipe
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    Grandma's Spicy Applesauce Cake

    Grandma's Spicy Applesauce Cake. Photo by BriarCraft

    1/1 Photo of Grandma's Spicy Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    BriarCraft's Note:

    Grandma used to bring this cake to picnics and potlucks. It travels well, keeps well, and holds together if you're eating with your fingers. My mother makes it for my father's birthday every year.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Add eggs and vanilla.
    3. 3
      Dust raisins in cocoa and set aside.
    4. 4
      Mix in dry ingredients and applesauce.
    5. 5
      Stir in raisins and nuts.
    6. 6
      Grease and dust a 9" tube pan or bundt pan with cocoa.
    7. 7
      Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
    8. 8
      Cool slightly before removing from pan.
    9. 9
      Frost with Glossy Chocolate Icing #90756.

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    Ratings & Reviews:

    • on December 11, 2008

      55

      If you really want grandma's recipe, look no further! I never thought I'd duplicate my own granny's recipe, but this is it. For extra moist cake, wrap in plastic wrap then foil while the cake is still hot. This recipe is now going to be a Holiday favorite in my house. Thanks so much for sharing! P.S. I skipped the cocoa, added more raisins and used half apple butter and half cinnamon applesauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Spicy Applesauce Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 180
    34%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 75.9 mg
    25%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 40.8 g
    163%
    Protein 6.4 g
    12%

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