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1/2 Photos of Grandma's Special Brussels Sprouts (You Won't Say Eeeewww)
This recipe is from my Grandma Burk who sugar coated veggies so that we kids would eat them. I loved these growing up and I love them now. A special (kinda) sweet sauce with bacon makes those sprouts sublime.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 10