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    You are in: Home / Recipes / Grandma's Sourdough Pancakes Recipe
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    Grandma's Sourdough Pancakes

    Grandma's Sourdough Pancakes. Photo by PaulaG

    1/1 Photo of Grandma's Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 6 mins

    24 hrs

    6 mins

    tornadoes three's Note:

    My Grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. She was taught old school style and the lady could throw down! These pancakes are one of her special recipes! Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Starter

    Directions:

    1. 1
      1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
    2. 2
      2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
    3. 3
      3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
    4. 4
      Starter: Soften yeast in warm water.
    5. 5
      Stir in Flour, water, and sugar. Beat until smooth.
    6. 6
      cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
    7. 7
      IMPORTANT GRANDMA TIP:
    8. 8
      DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

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    Ratings & Reviews:

    • on January 06, 2012

      55

      Very delicious. I wouldn't have changed a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      This recipe was truly scrumptious. My husband kept groaning in delight in between bites. I substituted a can of evaporated milk because we had no milk in the fridge and I used my own aged San Fran sour dough starter. Thanks so much to you and Gran...this one will become a regular in our kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      I have never had sourdough pancakes until now. These are top notch excellent cakes. I can't use a lot of sweeteners or fats due to health reasons so I eat my cakes plain. Now I have a better reason. These are so darn good they don't need anything. God bless your grandmother and you for sharing this

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grandma's Sourdough Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 82
    23%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 55.0 mg
    18%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    sourdough starter

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