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    You are in: Home / Recipes / Grandma's Souped up Ramen Noodle Soup Recipe
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    Grandma's Souped up Ramen Noodle Soup

    Grandma's Souped up Ramen Noodle Soup. Photo by yobodish

    1/1 Photo of Grandma's Souped up Ramen Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    yobodish's Note:

    This is a fast and simple dish. It’s a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma’s version was extra special with fancy ingredients. For more recipes like this, visit www.yobodish.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ichiban original flavor ramen noodles
    • 2 cups water
    • 1 teaspoon canola oil
    • 3 garlic cloves, minced
    • 1/2 cup pork tenderloin, sliced thin
    • 1 teaspoon rice wine vinegar
    • 1 tablespoon soy sauce
    • half yellow onion, sliced
    • 5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)
    • 4 shiitake mushrooms, sliced
    • 2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 )
    • 1 scallion, diagonally cut in thin strips
    • 1 egg, fried and julienned
    • 1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy)
    • ground black pepper, to taste& # 8232

    Directions:

    1. 1
      Whisk rice wine vinegar and soy sauce. Set aside.
    2. 2
      Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Souped up Ramen Noodle Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 43
    47%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 545.3 mg
    22%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

    fish cakes

    bean curd

    sriracha sauce

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