Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

(Use with Grandma's Award-Winning Vegetable-Beef Soup")


  1. In a large stock combine all ingredients.
  2. Cook until it comes to a slow simmer and allow to simmer for 1 hour.
  3. Add water if needed.
  4. After 1 hour, sit in a pan of ice water and stir until mixture cools.
  5. Put in qt containers and freeze.