Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Sopapillas Recipe
    Lost? Site Map

    Grandma's Sopapillas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    catalinacrawler's Note:

    I got this recipe from my mom who in turn got it from my grandmother who was born and raised in Albuquerque, NM. Sopapillas definitely take a bit of practice but if my brother is right its "the love" that makes them puff!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl sift flour, measure out 4 cups and sift again -- add salt baking powder & sugar.
    2. 2
      Cut in shortening.
    3. 3
      Add milk, a little bit at a time, until you have a ncie dough ball -- the texture will be a bit crumbly.
    4. 4
      Cover dough ball with a wet paper towel and let stand for 1 hour.
    5. 5
      Preheat about an inch (more is better) of vegetable or corn oil in a skillet or high walled griddle to 375°F.
    6. 6
      Working in batches grab 1/2 cup of dough and roll out as thin as you can get it, about 1/16 of an inch.
    7. 7
      This should make roughly 3 sopapillas, smaller does work out better in this case ;).
    8. 8
      Using a pizza cutter or knife cut dough into rectangles (or squares or circles, go crazy people!) lol.
    9. 9
      Drop the dough into the hot oil one at a time and briefly submerge to help puff.
    10. 10
      This is also where the amount of oil is important -- there should be enough oil to allow the dough to puff up and still be submerged in oil.
    11. 11
      Consistency of oil temperature is also important. That's why its better to work in small batches.
    12. 12
      Tapping them against the side of the skillet can also help.
    13. 13
      Remember -- love your sopapillas -- its the love that makes them puff!
    14. 14
      This recipe should make approximately 20 sopapillas.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on February 23, 2010

      If you want it to puff more then you need to add more baking powder. Standard is 1 tsp per cup flour, and many do 1 heaping tsp per cup flour. You have less than 1 tsp per cup flour here,, so for 4 cups flour I suggest 4 tsp baking powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Sopapillas

    Serving Size: 1 (42 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 311.6 mg
    12%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites