I also used 1 cup of sugar but kept the flour at 2 cups. Instead of oil I used 1/3 cup of butter, and 1/3 cup of shortening. Very good cookies, will definitely make these again!
Love this recipe! My 12 year old daughter makes them several times a month.
I also used 1 cup sugar & about 2 1/3 cup flour. The batter seemed' greasy' but they baked up beautifully. Perfectly shaped and geat texture. The only reason I did not give 5 stars was because I could taste the oil. I am a butter person so next time I will try to substitute butter. Dh is the Sugar cookie lover and he thought they were great. I will make again. Just a matter of personal 'taste'. Thanks for the recipe.
Soo good! I was looking for a cookie recipe with the limited ingredients I had to bake with. This was such a winner. I added the 1 c of sugar that was suggested. I also threw in 1 Tbsp. orange zest and juiced 1 orange. Made the cookies taste like little orange cakes. : )
Thanks for the recipe!
These were ok. I made them exactly as written and I did like the soft texture and the not-too-sweetness of these cookies. However, I agree with another reviewer who said they had a bit of a funny after taste. I might try butter instead of oil next time or add a bit more sugar.
i used powdered egg substitute (i just can't bring myself to use a real egg after finding one with an embryo in it). the dough was a little crumbly, and so were the cookies, but they were verrrry delicious. i think if i try this recipe again, i will add a little liquid.
Great sugar cookies, soooo easy you can whip them up with the kids quickly. I read the reviews and added more sugar and flattened with a glass dipped in sugar. Double the recipe = they go quickly!
This recipe will remind you how good sugar cookies can be. My family, including all three picky kids, loved these cookies! Took other reviewers tips and used 1 cup of sugar and 1T vanilla. Loved that the recipe uses oil rather than butter. Cookies stayed soft and stored really well. Thanks for sharing the recipe!