These were awful. I can't believe they got 5 stars. I put frosting on top to make them edible
Delicious cookies, but not the best ive ever tasted
I've been hunting for a soft sugar cookie recipe, and this is it! I made half a recipe to test it, scooped them with a 1 TB. scooper, and got 2 dozen cookies. I pressed them lightly with my fingers because I wanted them to stay thick and soft. I used part coconut oil and part canola oil, and used 1/2 cup sugar for the half-recipe. I also increased the vanilla as recommended in some reviews. Some I topped with plain sugar and some with cinnamon sugar, and both were good. They have a mild not-too-sweet flavor, and would be good with a lemon or vanilla glaze. In my oven they were done in 7 minutes.
This. Was. AMAZING!!!!
The cookies tasted good. Its hard to believe they don't have any butter in them. They are soft & cakey. Would make this recipe again. They are not overly sweet either. I made the recipe as is.
This was the easiest recipe I've ever seen! My kids are all very picky eaters and they couldn't keep their hands off the batter or cookies! This is a very soft and delicious cookie and it's so easy to make, we are going to let the grandkids make them this weekend!
This is a very tasty Betty Crocker recipe.
I'm glad everyone else had rave reviews but when I tried to make them today for Christmas, they turned out terrible. <br/><br/>I double checked my recipe and, I didn't leave anything out.
This was a great recipe. I added cinnamon and used a whole cup of sugar in the batter and also sprinkled a cinnamon sugar mixture on top before baking and they came out tasting just like snickerdoodles. My husband went crazy for them and ate almost a whole batch by himself! Oh and I like my cookies very soft and moist so I only baked them for 7 minutes, not a minute longer, and they were perfect.