Worst recipe I have ever found online. The dough was like soup and I even tried adding more sugar but it didn't really help. For most people who were able to make this recipe a success they had to add more which defeats the purpose of following a simple recipe. Now off to try and find a new recipe
I am going to give it a 3. Following the recipe, exactly, the dough was like pudding. I added another cup of flour and was then able to scoop and put them on the cookie sheet and baked them as directed, I did not put sugar on top as there is enough sugar in the dough. I like the taste, not too sweet and nicely chewy. Next time I make them I will use almond instead of vanilla and finely crushed nuts.
These were awful. I can't believe they got 5 stars. I put frosting on top to make them edible
Delicious cookies, but not the best ive ever tasted
I've been hunting for a soft sugar cookie recipe, and this is it! I made half a recipe to test it, scooped them with a 1 TB. scooper, and got 2 dozen cookies. I pressed them lightly with my fingers because I wanted them to stay thick and soft. I used part coconut oil and part canola oil, and used 1/2 cup sugar for the half-recipe. I also increased the vanilla as recommended in some reviews. Some I topped with plain sugar and some with cinnamon sugar, and both were good. They have a mild not-too-sweet flavor, and would be good with a lemon or vanilla glaze. In my oven they were done in 7 minutes.
This. Was. AMAZING!!!!
The cookies tasted good. Its hard to believe they don't have any butter in them. They are soft & cakey. Would make this recipe again. They are not overly sweet either. I made the recipe as is.
This was the easiest recipe I've ever seen! My kids are all very picky eaters and they couldn't keep their hands off the batter or cookies! This is a very soft and delicious cookie and it's so easy to make, we are going to let the grandkids make them this weekend!
These are fantastic, so easy, and quick! I have made them several times. I have stored them for up to 2 weeks and they are still soft. You can even add sprinkles on top before they bake to give them some color. I have also done colored sugar.