176 Reviews

Amazing! I literally just made the dough and baked these in 15 minutes! and they taste great!
not to sweet for being sugar cookies, so thats a huge plus! and they obviously werent buttery because i used olive oil!
would def recommend this recipe!

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genevastheone December 31, 2012

these cookies in my opinion are not the best i have ever had . :( i am very sorry ... they were okay but not my favorite

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dana54x February 20, 2011

I baked half of the batter without adding ingredients, it tastes okay. The cookies come out the same shape you put them in, so round them into balls and flatten to make prettier cookies. Also, add more sugar or vanilla to sweeten the taste. If you don't change the ingredients, they have a light taste. Use less oil and use butter for a less oily taste as well. Good luck to all! :) quick recipe for late night snack!

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Kc R. August 22, 2016

perfect!! cookie with a cake type feel. I added a dash of almond flavor. Will be making these again!

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fabrik.hoarder June 18, 2016

Bangin

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Anonymous May 27, 2016

Did not enjoy. Good texture, flavor was off. Prob. would've been better with icing or made with butter.

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allsmiles7171 January 10, 2016

I did follow the steps and didn't add anything. It was awful, it tasted like nothing and like something was off at the same time. Then again I can and do burn brownies from the box...

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Luscious_Curves_Cook December 22, 2015

I am very pleased with these cookies. I got the sweet tooth syndrome and needed something. So I was out of butter but had flour, sugar, and a little oil and wiped these up and was very impressed. Good for a no butter type of cookies!

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Henriatta C. December 21, 2015

Made these in about 20 mins. First sugar cookies I've ever made from scratch. They are so easy and taste great! I like that they are soft like a cake batter. Also I thought they were plenty sweet! I followed directions exactly.

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JFerns November 22, 2015
Grandma's Soft Sugar Cookies