Easy to make the batter, took about 3 minutes. I used 1/2 butter and 1/2 oil in mine. Turned out really well, and just sweet enough for me and my family. I divided the batter into thirds and added a different food coloring to each one, which made them fun for my little one. Will make this again.
Very yummy and easy to make. It did not even last two days.
These were very good. I liked the soft and chewy texture. Will make again!
Good cookies. I made a sheet and cut them up while still warm .. thanks
These cookies were awful, I tried making them twice and both times they turned out terrible. At first I thought it was me, so i tried again, but after the second try I gave up. The cookies have a great texture but an awful taste.
These are the most disgusting "cookies" ever!!! Made a nice buttercream to go on top and not even the flavor of that cut the nasty cookie taste. Noticing all the positive reviews everyone changed the recipe in some way. Might as well just create a whole new one.
Decent enough, for a sugar cookie recipe that doesn't call for butter or shortening. Definitely increase the vanilla and sugar. It turned out quite cakey, probably from all of the baking soda- which helped stop the spread from all of the oil. It's a good recipe for something sweet, quickly and with limited ingredients.
These are literally the worst sugar cookies I've ever tasted. First, they don't even bake on the pan right and end up boiling into the cookie sheet. I couldn't have a full cookie because it's just a flat sheet of 'cookie'. Also, they taste nasty. The batter tastes great, but once baked all that's left behind is the salt. It tastes like shrimp. Don't make these.
Amazing! I literally just made the dough and baked these in 15 minutes! and they taste great!
not to sweet for being sugar cookies, so thats a huge plus! and they obviously werent buttery because i used olive oil!
would def recommend this recipe!
these cookies in my opinion are not the best i have ever had . :( i am very sorry ... they were okay but not my favorite