Grandma's Soft Sugar Cookies
Added September 03, 2001 | Recipe #11345
Total Time:
Prep Time:
Cook Time:
Not sweet. Great with coffee or tea.
Directions:
1
Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
2
Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
3
Flatten with bottom of glass moistened with water and dipped in sugar.
4
Bake at 400°F for 6-10 minutes or just until lightly golden.
Ratings & Reviews:
This was the easiest sugar cookie recipe I've ever made. My family loved them, and some friends raved about how soft they were and asked for the recipe.
27 people found this review Helpful.
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These are great! I changed the sugar amount to 1 cup and the vanilla amount to 1 TB. They came out perfect. I'll be making these a lot.
12 people found this review Helpful.
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These cookies were great! We substituted softened butter for the oil, but the cookies were still unquestionably delicious!
11 people found this review Helpful.
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Nutritional Facts for Grandma's Soft Sugar Cookies
Serving Size: 1 (665 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 122.8
Calories from Fat 59
48%
Total Fat 6.5 g
10%
Saturated Fat 0.9 g
4%
Cholesterol 15.5 mg
5%
Sodium 84.9 mg
3%
Total Carbohydrate 14.3 g
4%
Dietary Fiber 0.2 g
1%
Sugars 6.3 g
25%
Protein 1.6 g
3%
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