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    You are in: Home / Recipes / Grandma's Soft Sugar Cookies Recipe
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    Grandma's Soft Sugar Cookies

    Grandma's Soft Sugar Cookies. Photo by Maymie

    1/10 Photos of Grandma's Soft Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cheryl E's Note:

    Not sweet. Great with coffee or tea.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
    2. 2
      Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
    3. 3
      Flatten with bottom of glass moistened with water and dipped in sugar.
    4. 4
      Bake at 400°F for 6-10 minutes or just until lightly golden.

    Ratings & Reviews:

    • on October 24, 2001

      55

      This was the easiest sugar cookie recipe I've ever made. My family loved them, and some friends raved about how soft they were and asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      55

      These are great! I changed the sugar amount to 1 cup and the vanilla amount to 1 TB. They came out perfect. I'll be making these a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      These cookies were great! We substituted softened butter for the oil, but the cookies were still unquestionably delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (153)

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    Nutritional Facts for Grandma's Soft Sugar Cookies

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 59
    48%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 15.5 mg
    5%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.6 g
    3%

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