Grandma's Shortbread Cookies

READY IN: 50mins
Recipe by Kim A. Heaphy

These are the "Melt in your Mouth" type of shortbread cookies that you can't have just one! Whenever I make these for the Christmas holidays, I need to make extras, protect them while they cool and hide them once they are packaged so that the family doesn't consume them all before the Christmas gathering!

Top Review by Ecossaise

I have been searching for a shortbread recipe that reminds me of my grandmother's cookies... and this is it! These are SOOOO good - they don't last long!

Ingredients Nutrition

Directions

  1. PREHEAT OVEN TO 325°F.
  2. Mix all ingredients with mixer. Chill in refrigerator for 1/2 hour. Roll 1 tsp at a time into balls and place onto cookie sheet. Press thumb into ball to 1/2 way point. Place cookies sheet in oven on high rack and bake at 325°F for 12 - 15 minutes or until golden on the bottom.
  3. Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag. Freeze until needed. Let sit on cookie sheet at room temperature for 20 minutes before cooking.

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