Grandma's Scones

READY IN: 30mins
Recipe by Lavender Lynn

This recipe is from All Recipes

Top Review by Karen Elizabeth

We loved these scones, in fact everyone loved these scones, I need to make more!!! great texture, melt in the mouth. I used a mixture of dried fruit including dried apples and apricots, was very nice. Baked beautifully and they keep well. Thank you, great recipe, made for QUEST 2015 (Canada)

Ingredients Nutrition


  1. In a small bowl, blend the sour cream and baking soda, and set aside.
  2. Preheat oven to 350 degrees F.
  3. Lightly grease a large baking sheet.
  4. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
  5. Cut in the butterl.
  6. Stir the sour cream mixture and egg into the flour mixture until just moistened.
  7. Mix in the dried fruit.
  8. Turn dough out onto a lightly floured surface, and knead briefly.
  9. Roll or pat dough into a 3/4 inch thick round.
  10. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  11. Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a