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    You are in: Home / Recipes / Grandmas Scalloped Corn Recipe
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    Grandmas Scalloped Corn

    Grandmas Scalloped Corn. Photo by 2Bleu

    1/1 Photo of Grandmas Scalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    gertc96's Note:

    I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Grandmas own recipe card from a friend named Dot....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cheese in large bowl.
    2. 2
      Pour into 8 X 12 casserole dish.
    3. 3
      Spread cheese over top.
    4. 4
      Bake at 350 for 55-60 minute.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 16, 2008

      55

      Made as directed but omitted cheese and sprinkled sugar for topping after baking as we love sweet corn. Delicious. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      This is delicious. It's so easy to make and tastes great. I will definitely be making this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandmas Scalloped Corn

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.2
     
    Calories from Fat 363
    57%
    Total Fat 40.3 g
    62%
    Saturated Fat 13.4 g
    67%
    Cholesterol 108.6 mg
    36%
    Sodium 1064.8 mg
    44%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 14.1 g
    28%

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