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This is an old family recipe that my Grandparents made every Christmas.Very unique taste.
Make and share this Grandma's Sauerkraut Soup recipe from Food.com.
- In a large stock pot, put meat& cover with water.
- cover& cook over medium heat for 1 hour.
- Add the rest of the ingriedients& cook for at least 3 1/2 hours.
- Better made the day ahead.
- For serving we like to ladle soup over boiled potatoes.