Grandma's Sauerkraut Soup

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READY IN: 10hrs
Recipe by Jacqueline Edmond

This is an old family recipe that my Grandparents made every Christmas.Very unique taste.

Ingredients Nutrition


  1. In a large stock pot, put meat& cover with water.
  2. cover& cook over medium heat for 1 hour.
  3. Add the rest of the ingriedients& cook for at least 3 1/2 hours.
  4. Better made the day ahead.
  5. For serving we like to ladle soup over boiled potatoes.

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