Grandma's Salsa
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups fresh tomatoes
- 2 cups bell peppers, chopped
- 1 cup onion, chopped
- 1 cup jalapeno, chopped
- 3 garlic cloves, chopped
- 1 tablespoon salt
- 1⁄2 cup apple cider vinegar
- 1 (6 ounce) can tomato paste
directions
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
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RECIPE SUBMITTED BY
Just a southern girl who loves to cook...especially bake.