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    You are in: Home / Recipes / Grandma's Russian Pancakes (Thin Style) Recipe
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    Grandma's Russian Pancakes (Thin Style)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KissKiss's Note:

    These are a lot like Swedish pancakes but better in my opinion. Serve with your favorite pancake topping or fill with warm compote and roll up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs a little, add sugar and half of milk and beat again.
    2. 2
      Sift flour, baking powder and salt, add to egg mixture and beat till smooth.
    3. 3
      Then add balance of milk, the melted butter and vanilla and mix until smooth.
    4. 4
      Heat a very lightly greased 6 or 8 inch skillet over medium heat. Remove pan from heat and pour 2-3 tablespoons of batter into the center of skillet, then lift and tilt the skillet to spread the batter.
    5. 5
      Return pan to heat and cook till bottom is light brown (about 1 minute). Turn pancake with a spatula and cook other side for about 30 seconds. Turn out onto paper towel.
    6. 6
      Repeat with remaining batter, greasing skillet occasionally and stirring.
    7. 7
      batter as needed.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Russian Pancakes (Thin Style)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 129
    38%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 172.7 mg
    57%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.6 g
    18%
    Protein 11.2 g
    22%

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