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    You are in: Home / Recipes / Grandma's Rolls Recipe
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    Grandma's Rolls

    Grandma's Rolls. Photo by Hill Family

    1/5 Photos of Grandma's Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Hill Family's Note:

    These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix the yeast into the warm water, then slowly add the buttermilk. Stir in 3 cups of flour - set to the side until double in size. Add the remaining ingredients -this is a fairly wet dough.
    2. 2
      Put the dough into a large greased bowl - make sure to grease the top of the dough (I use cooking spray). Place plastic over the top and set aside until double again. At this stage you can also place in the refrigerator until the next day.
    3. 3
      Place some flour on the counter and roll the dough out. Melt some butter in a shallow dish. Use a biscuit cutter and cut out the dough. Dip one side into melted butter, use knife to make a crease in the center, fold over pinching slightly and place on a greased jelly roll pan. Continue until pan is full - don't forget to leave a little room to let them rise. This recipe usually takes a large cookie sheet and a medium size sheet. Cover and let rise.
    4. 4
      Cook for 20 minutes at 350 degrees.

    Ratings & Reviews:

    • on March 27, 2014

      55

      Um um... Thanks Grandma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

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    Nutritional Facts for Grandma's Rolls

    Serving Size: 1 (2062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 8
    47%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.6 mg
    4%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 3.9 g
    7%

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