Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)


  1. Pre-heat oven to 350.
  2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
  3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
  4. Top with whipped cream and or cinnamon if desired.
Most Helpful

Very very good,will make again.

NoraMarie June 04, 2006