Prep 5 mins
Cook 2 hrs
Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)
- 2 quarts milk
- 1 cup sugar
- 1⁄2 cup rice
- 1 (12 ounce) can evaporated milk
- 1⁄2 cup raisins
- 1⁄2 teaspoon nutmeg
- 2 teaspoons vanilla
- Pre-heat oven to 350.
- Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
- Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
- Top with whipped cream and or cinnamon if desired.