Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)

Ingredients Nutrition


  1. Pre-heat oven to 350.
  2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
  3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
  4. Top with whipped cream and or cinnamon if desired.
Most Helpful

5 5

Very very good,will make again.