Grandma's Rice

Submitted by Shiraz

"This recipe is a wonderful sidedish to almost any meat. Leftovers are great too!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1⁄4 cup butter
• 1⁄2 yellow onion, chopped
• 2 cups Minute Rice
• 2 cups fine egg noodles
• 2 cups boiling water
• 4 teaspoons chicken bouillon (4 cubes)
• lemon pepper

directions

1. In a frying pan, melt butter.
2. Sautee onion until golden.
3. Add rice and noodles and sautee until golden.
4. Add bouillon to boiling water, and add to pan.
5. Stir to mix well.
6. Make sure it is boiling, and then reduce heat to low and cover for 30 minutes.
7. Add lemon pepper to taste.

Reviews

[*axxo*]

Thank your Grandmother for a wonderful, simple side dish. Sort of like a rice-a-roni but better!

 

[Merlot]

This is one of those easy recipes using simple ingredients that turns out to be a great little dish! We really enjoyed this. Thanks, SF Girl, for sharing. I can't wait to make it again.