Grandma's Rib and Sauce (Pork)

READY IN: 2hrs 55mins
Recipe by Chef HeatherLea

My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget!

Top Review by CookingUpMemories

There are no words to describe how amazing these are!!!!!!! Awesome recipe!!!!!! Family and friends LOVE this recipe and the ribs turn out perfect everytime. Thank you!

Ingredients Nutrition


  1. Preheat oven to 450F degrees.
  2. Place ribs on a wire rack in oven for 20 minutes.
  3. While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
  4. Flip ribs and cook for additional 20 minutes.
  5. Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
  6. Check to see if you can cut with a fork. If you can then they are done!
  7. Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
  8. :) :) DON'T FORGET SOME NAPKINS! :) :).
  9. I'll post a recipe for the rolls -- check back.

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