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    You are in: Home / Recipes / Grandma's Rhubarb Torte Recipe
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    Grandma's Rhubarb Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    tmhaendel's Note:

    I love this torte. It is so delicious. Has a great tangy bite to it.

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    Ingredients:

    Serves: 15

    Yield:

    9 X 13 ...

    Units: US | Metric

    CRUST

    FILLING

    MERINGUE

    Directions:

    1. 1
      To Make Crust:.
    2. 2
      Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
    3. 3
      Lightly grease a 9x13 inch baking dish.
    4. 4
      In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
    5. 5
      Press mixture into bottom of baking dish and bake for 15 minutes, until set.
    6. 6
      To Make Filling:.
    7. 7
      In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
    8. 8
      Stir together and pour over cooled crust.
    9. 9
      Bake for 1 hour, until set.
    10. 10
      To Make Meringue:.
    11. 11
      In large mixing bowl, beat 6 egg whites until foamy.
    12. 12
      Beat in sugar and vanilla until stiff peaks form.
    13. 13
      Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.

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    Nutritional Facts for Grandma's Rhubarb Torte

    Serving Size: 1 (178 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 114
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 103.6 mg
    34%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.4 g
    153%
    Protein 7.2 g
    14%

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