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    You are in: Home / Recipes / Grandma's Rhubarb Crisp Recipe
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    Grandma's Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    PuglyDuckling's Note:

    One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine sugar, 1 T flour and cinnamon.
    2. 2
      Add rhubarb; toss.
    3. 3
      Place in a greased 9x13 inch baking dish.
    4. 4
      In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
    5. 5
      Sprinkle over rhubarb.
    6. 6
      Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.

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    Ratings & Reviews:

    • on May 28, 2011

      55

      Made just as written and enjoyed it very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      This was great with the perfect sweet/tang mix. As another reviewer suggested, I added about 1/2 cup quick oatmeal to the topping mixture. I also threw in a few strawberries that needed to be used. It was gone in a flash with these rhubarb-eating guys around here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      Since I did not read the recipe properly, I added waaaaaaaaaaaaaaaay too much butter. It ended up all runny and gross. Word of advice, make sure you follow the recipe exactly. I think if I made it again, I would put oats or something in it to make the top crunchy. Though, I might just start with less butter :P

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandma's Rhubarb Crisp

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 24
    13%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 30.4 g
    121%
    Protein 1.2 g
    2%

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