Total Time
55mins
Prep 15 mins
Cook 40 mins

One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

Ingredients Nutrition

Directions

  1. In bowl combine sugar, 1 T flour and cinnamon.
  2. Add rhubarb; toss.
  3. Place in a greased 9x13 inch baking dish.
  4. In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
  5. Sprinkle over rhubarb.
  6. Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.

Reviews

(5)
Most Helpful

Made just as written and enjoyed it very much!

iris5555 May 28, 2011

This was great with the perfect sweet/tang mix. As another reviewer suggested, I added about 1/2 cup quick oatmeal to the topping mixture. I also threw in a few strawberries that needed to be used. It was gone in a flash with these rhubarb-eating guys around here!

DuChick May 10, 2010

Since I did not read the recipe properly, I added waaaaaaaaaaaaaaaay too much butter. It ended up all runny and gross. Word of advice, make sure you follow the recipe exactly. I think if I made it again, I would put oats or something in it to make the top crunchy. Though, I might just start with less butter :P

jessbailey7 May 18, 2009

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