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When I saw this picture just knew I had to try this recipe. Followed the recipe exactly except no mushrooms as I forgot to buy them, wish I had as I know it'd be even better. We did use flat rice noodles instead of egg and really liked that. We even used the sriracha sauce and it was wonderful, but you are right it's VERY hot. DH has been asking for something like this for a long time and now I've done it. This was perfect for a cold, chilly day and reheated perfect for the next day too.

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Bonnie G #2 January 26, 2010

we used chicken breasts.....my homemade spicy kimchee .....no tofu....no mushrooms in the house.and a different noodle. AWESOME!!!!!

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karen in tbay April 24, 2014

Changes I've developed: switch out pork for firm tofu--pork is a "red" meat and basically unhealthy except in very limited quantities--could use chicken or turkey. added 1.5 tbsp. sririacha sauce. This was to suit my palate. Otherwise, very good soup as is too!!!

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bicycler January 28, 2013

I've made this several times now, and LOVE it!! I omit the tofu and use shrimp instead of pork, otherwise, I pretty much follow the recipe exactly. This is perfect for chilly days and/or when you've got a cold. Thanks for the great recipe!!

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mplsgirl October 14, 2012
Grandma's Rainy Day Kimchi Noodle Soup