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1/2 Photos of Grandma's Rainy Day Kimchi Noodle Soup
This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. I use beef dashida.
Units: US | Metric
Serving Size: 1 (683 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar