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    You are in: Home / Recipes / Grandma's Pumpkin Pie Recipe
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    Grandma's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    SemperFidelis9a's Note:

    This is the recipe my grandmother used for her pumpkin pie. It doesn't contain any nutmeg and is my all-time favorite pumpkin pie. Please note that this recipe is for two (2) pies' worth of filling.

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    Ingredients:

    Serves: 6-12

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs then mix with pumpkin in a large bowl.
    2. 2
      In a separate bowl, sift together sugar, flour, spices, and salt. (I usually don't sift the brown sugar because it's a pain.).
    3. 3
      Add flour mixture to pumpkin mixture and mix until combined.
    4. 4
      Add milk and mix until combined.
    5. 5
      Divide mixture between two 9" pie crusts/pans.
    6. 6
      Bake for 10 minutes at 425 degrees then turn oven to 350 degrees and continuing baking for roughly one hour. (Grandma's advice: "I just let mine puff clear up; if it's about an hour I figure they are done.").
    7. 7
      NOTE: If you are concerned about the crust of your pie getting too brown, use some aluminium foil around the edges of the crust to keep it from getting too brown.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Pumpkin Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 56
    14%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 135.3 mg
    45%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 0.9 g
    3%
    Sugars 69.9 g
    279%
    Protein 7.9 g
    15%

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