Prep 15 mins
Cook 55 mins
This recipe was given to me by my mother-in-law when I married her son, she received it from her mother-in-law when she married - it has been passed down to my daughter. Excellent flavor.
- Mix all ingredients together well.
- Pour into pie shell.
- Bake in preheated 450°F oven for 10 minutes.
- Reduce heat to 350°F and bake an additional 30 to 45 minutes, until knife inserted in center comes out clean.