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    You are in: Home / Recipes / Grandma's Pumpkin Pie Recipe
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    Grandma's Pumpkin Pie

    1/1 Photo of Grandma's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Super San Mateo Chefs's Note:

    The best pumpkin pie ever! In loving memory of Grandma Mary from Rome, New York. We miss you Grandma!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Mix the pumpkin, sugar and spices together first.
    3. 3
      Add the slightly beaten eggs.
    4. 4
      Add the milk slowly.
    5. 5
      Place two crusts into two separate 9 inch pie pans. You can create the pie crust from stratch or use a box mix in the baking section.
    6. 6
      Distribute the pumpkin mix equally between the two pie pans.
    7. 7
      Wrap the crust with 1 1/2 inch pieces of cloth or foil to keep it from burning. Alternately, use one of those pie shields.
    8. 8
      Place into the preheated heated oven at 450 for 10 minutes.
    9. 9
      Turn thermostat back to 350 degrees and bake for up to 1 hour.
    10. 10
      Test doneness by placing a knife into the center – it should come out clean.

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    Nutritional Facts for Grandma's Pumpkin Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 59.2 mg
    19%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.5 g
    78%
    Protein 3.6 g
    7%

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