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    You are in: Home / Recipes / Grandma's Pumpkin Pie Recipe
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    Grandma's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Excessively Diverted's Note:

    I am not a person that enjoys pumpkin pies made with evaporated milk. I find that they taste either too bland or too sweet. This recipe, passed down from my grandmother, is one of my favorite recipes. I hope you will enjoy it.

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix pumpkin, sugar, milk, and eggs together until smooth.
    2. 2
      Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
    3. 3
      Bake at 425 for 15 minutes.
    4. 4
      Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.

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    Ratings & Reviews:

    • on May 05, 2010


      I'm a bit wary of condensed and evaporated milk, so I searched for pumpkin pie recipes without any of that stuff for Thanksgiving. This was fabulous! I added a splash of bourbon for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007


      I didn't have any evaporated milk in the house, but I had pumpkin in the fridge I needed to use...I am so glad I found this recipe! I halved it for one pie and it turned out great! The only change I made was using 1 TB of pumpkin pie spice + 1 tsp of cinnamon + 1/2 tsp ginger instead of the spices listed here. Oh, and I added a TB of molasses to the filling mixture - it adds depth and the pie is a lovely color after it's baked. Followed baking directions exactly - my pie needed about 40 mins at 350 to completely set. Highly recommended...Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      This pie is awesome..Instead of cloves and ginger i used 1/1/2 teaspoons of pumpkin pie spice. Family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grandma's Pumpkin Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.1 g
    Cholesterol 83.5 mg
    Sodium 168.2 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.1 g
    Sugars 25.5 g
    Protein 4.9 g

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