Grandma's Pumpkin Pie

READY IN: 1hr 10mins
Recipe by Excessively Diverted

I am not a person that enjoys pumpkin pies made with evaporated milk. I find that they taste either too bland or too sweet. This recipe, passed down from my grandmother, is one of my favorite recipes. I hope you will enjoy it.

Top Review by chakramspice

I'm a bit wary of condensed and evaporated milk, so I searched for pumpkin pie recipes without any of that stuff for Thanksgiving. This was fabulous! I added a splash of bourbon for extra flavor.

Ingredients Nutrition

Directions

  1. Mix pumpkin, sugar, milk, and eggs together until smooth.
  2. Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
  3. Bake at 425 for 15 minutes.
  4. Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.

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