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    You are in: Home / Recipes / Grandma's Pumpkin Bread Recipe
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    Grandma's Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Heart 'N Soul's Note:

    Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves and all were exceptional! Cream cheese or cream cheese frosting go well, but they are just as good without! I found this recipe on the Grandma's Brand Molasses label.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 1 (18 1/4 ounce) box dry yellow cake mix
    • 1/3 cup molasses
    • 4 eggs
    • 1 (15 ounce) can pumpkin
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1/3 cup chopped nuts, plus (optional)
    • 1/3 cup raisins or 1/3 cup additional chopped dates (optional)

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease 2, 8X4 inch loaf pans.
    3. 3
      Place first 6 ingredients into a large mixing bowl.
    4. 4
      Beat at medium speed for 2 minutes, scrapping sides.
    5. 5
      Pour into prepared pans.
    6. 6
      Bake until toothpick inserted in center comes out clean, about 45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 05, 2004

      55

      wow, grandma makes a good pumpkin bread and easy. I love molasses and the combination with the pumpkin was really good. I used the mild stuff, but next time I will use Grandma's robust version. Good pumpkin bread, now will be our favorite recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Pumpkin Bread

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1563.8
     
    Calories from Fat 367
    23%
    Total Fat 40.7 g
    62%
    Saturated Fat 8.0 g
    40%
    Cholesterol 428.1 mg
    142%
    Sodium 1865.6 mg
    77%
    Total Carbohydrate 279.1 g
    93%
    Dietary Fiber 5.6 g
    22%
    Sugars 161.5 g
    646%
    Protein 26.9 g
    53%

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