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    You are in: Home / Recipes / Grandma's Pressure Cooker Pot Roast Recipe
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    Grandma's Pressure Cooker Pot Roast

    Average Rating:

    3 Total Reviews

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    • on October 07, 2010

      I hate writing a negative review because some people take it as argumentitive and a challenge. Not so. Merely an expression of my impressions and taste. This receipe left a lot to be desired. The meat and gravy were without any flavor. The vegetables were mushy. In short not at all like "grandma's". The meat was tender courtesy of the pressure cooker except that I used a chuck roast and that is "long grained" which the pressure cooker did not break down and the result was a tasteless chewy mass which was quite unsatisfactory. Will try a fine grain meat for the next roast and another receipe.

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    • on April 18, 2010

      We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and carrots were perfect. Plenty of liquid when done cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

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    Nutritional Facts for Grandma's Pressure Cooker Pot Roast

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 22
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 506.5 mg
    21%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.9 g
    15%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    sirloin tip roast

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