Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very good, pretty easy Poundcake. Great with fruit

Ingredients Nutrition

Directions

  1. Separate eggs.
  2. Sift together the flour, baking powder, salt, and mace.
  3. Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.
  4. In a large bowl, cream butter.
  5. Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.
  6. Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.
  7. If edges are dark brown you've baked it too long.

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