Grandma's Potato Soup

READY IN: 1hr 10mins
Recipe by Chef Sunshine

Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!

Top Review by *stAr*

This was really good! I used 2 cups of diced sweet onion and it turned out great! Will use this recipe ONLY from now on! Perfect for winter! Can't wait!

Ingredients Nutrition

Directions

  1. Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
  2. Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
  3. Prepare a roux of flour and butter in soup pot.
  4. Add salt, pepper and milk.
  5. Stir constantly with a wire whisk over medium heat.
  6. When slightly thickened add vegetables. Cover and heat through.
  7. Top with shredded cheddar cheese.

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