Total Time
1min
Prep 1 min
Cook 0 mins

This is my husband's all time favorite. I got this from Taste of Home Magazine.

Ingredients Nutrition

Directions

  1. In the top of a double boiler over boiling water, heat water, butter and vinegar. (I skip the double boiler and just prepare over very low heat and have never had a problem.) In a bowl, beat two eggs (the ones that are not hard boiled); add sugar and cornstarch. Add to butter mixture; cook and stir constantly until thick, about 5-7 minutes. Remove from heat and allow to cool. Stir in the mayonnaise; fold in the whipped cream.
  2. In a large bowl, toss potatoes, onion, green onions, salt and pepper. Pour the dressing over and mix gently. Chill. Serve in a lettice lined bowl if desired. Garnish with the 3 hard cooked eggs and sprinkle with paprika.