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    You are in: Home / Recipes / Grandma's Potato Salad Recipe
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    Grandma's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    shells75's Note:

    This is my husband's all time favorite. I got this from Taste of Home Magazine.

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    Units: US | Metric


    1. 1
      In the top of a double boiler over boiling water, heat water, butter and vinegar. (I skip the double boiler and just prepare over very low heat and have never had a problem.) In a bowl, beat two eggs (the ones that are not hard boiled); add sugar and cornstarch. Add to butter mixture; cook and stir constantly until thick, about 5-7 minutes. Remove from heat and allow to cool. Stir in the mayonnaise; fold in the whipped cream.
    2. 2
      In a large bowl, toss potatoes, onion, green onions, salt and pepper. Pour the dressing over and mix gently. Chill. Serve in a lettice lined bowl if desired. Garnish with the 3 hard cooked eggs and sprinkle with paprika.

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    Nutritional Facts for Grandma's Potato Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 281.6
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 6.4 g
    Cholesterol 88.4 mg
    Sodium 268.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.4 g
    Sugars 7.7 g
    Protein 5.2 g

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