Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Potato Salad Recipe
    Lost? Site Map

    Grandma's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    shells75's Note:

    This is my husband's all time favorite. I got this from Taste of Home Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the top of a double boiler over boiling water, heat water, butter and vinegar. (I skip the double boiler and just prepare over very low heat and have never had a problem.) In a bowl, beat two eggs (the ones that are not hard boiled); add sugar and cornstarch. Add to butter mixture; cook and stir constantly until thick, about 5-7 minutes. Remove from heat and allow to cool. Stir in the mayonnaise; fold in the whipped cream.
    2. 2
      In a large bowl, toss potatoes, onion, green onions, salt and pepper. Pour the dressing over and mix gently. Chill. Serve in a lettice lined bowl if desired. Garnish with the 3 hard cooked eggs and sprinkle with paprika.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grandma's Potato Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 122
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 88.4 mg
    29%
    Sodium 268.2 mg
    11%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.7 g
    30%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites